Kaihu Pies is a well-known New Zealand bakery brand that originated in the small town of Kaihu, located in the Northland region. The bakery has a long-standing reputation for its high-quality, delicious pies, which have become a beloved part of New Zealand’s culinary landscape.

The history of Kaihu Pies dates back to 1995 when the bakery was established by a local family. Over the years, it built a strong following due to its commitment to using fresh, locally sourced ingredients and its focus on traditional baking methods. The pies are particularly famous for their thick, flavorful fillings and perfectly crisp pastry.

Kaihu Pies offers a variety of pie flavors, but they are especially known for their hearty steak pies, which are a staple in New Zealand’s iconic pie culture. The brand has gained national recognition, with people traveling from all over the country to try their famous pies. Some even say that the pies are so good, they are worth the drive to Kaihu itself.

Today, Kaihu Pies continues to thrive, maintaining its small-town charm while catering to a wider audience. It stands as a testament to New Zealand’s love for quality, homemade pies.