Steak Pies

Steak

$5.5

Steak & Cheese

With the addition of good NZ cheese we rate the popular Steak and Cheese pie.

$5.5

Steak & Mushroom

The hearty steak pie with the addition of real mushrooms in a creamy mushroom sauce.

$5.5

Steak & Onion

Once again the hearty steak pie is enhanced with the addition of chunky diced onion.

$5.5

Steak & Veg

So that you can have your greens as well we have added veges to this pie.

$5.5

Steak & Bacon

Who doesn’t like a hearty steak pie with chunks of good kiwi bacon.

$5.5

Peppered Steak

Pepper lovers, this pie is for you.  Just the right amount of pepper with a top sprinkled with additional pepper.

$5.5

Mince

All the delicious flavours of the mince and cheese but without the cheese.

$15

Mince & Cheese

$5.5

Seafood

Your blurb contains fish, surami, mussels, scallop prawns in creamy seafood sauce. 

$8.5

Smoked Fish

From a local fisherman we put his delicious smoked fish into a creamy sauce.  A delicious well loved pie.

$7.5

Bacon & Egg

This pie will surprise you – It has been said that if you don’t like bacon and egg pies you will change your mind when you try ours.

$5.5

Sausage Rolls

Real meaty sausage roll encased in our buttery pastry – yum.

$4

Savouries

great for small lunches, snacks, children , occasions.

Our savouries are a mini version of the big sister pie and come in – Steak, Steak and Cheese, Mince, Mince and Cheese and Bacon and egg.

$2

Popular Pies!

Classic Steak Pie

Our Classic Steak Pie features tender, locally sourced beef, encased in a golden, buttery, and flaky pastry. A hearty and delicious treat!

Seafood Pie

A luxurious seafood pie crafted with locally sourced, fresh ingredients, featuring a delicate blend of seafood. This savory dish boasts a rich, creamy filling encased in a golden, buttery pastry, offering a truly unique and indulgent culinary experience.

Mince & Cheese Pie

A delicious homemade mince and cheese pie made with locally sourced ingredients. Tender, flavorful minced meat is paired with rich, melted cheese, all encased in a golden, flaky pastry for a comforting, savory treat.